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Tara's avatar
1hEdited

I don’t mind paying for filtered water. The restaurant is bearing a cost for both the filtering equipment and their water bill. It is, of course, also a way to extract some cash from customers in lieu of putting up the price of dishes. Restaurants have very very tight margins, I want them to survive and thrive

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Sarah's avatar

I like restaurants that donate the water money to charity

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Ollie C's avatar

Sorry to hear another cinema closed, awful for staff who are blameless. Is it really the case that there are no winners? I wondered if Preston Benson has been busy drawing a salary/dividends from the company over the years (I have no idea if he did that or not).

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